Why Make This Recipe
Aromatic Ginger Garlic Chicken Noodle Soup is not just a comforting dish; it’s a warm hug in a bowl. This soup is perfect for chilly days or when you feel under the weather. The combination of ginger, garlic, and tender chicken creates a fragrant, savory broth that warms you from the inside out. Plus, it’s packed with nutrients, making it a satisfying meal for the whole family.
How to Make Aromatic Ginger Garlic Chicken Noodle Soup
Ingredients
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- Crispy chili oil, to taste
Directions
- In a large pot, add the chicken thighs, sliced garlic, chopped ginger, scallion whites, kosher salt, and pepper.
- Pour in 10 cups of water and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and simmer for about 30 minutes until the chicken is cooked through.
- Remove the chicken from the pot, shred it into pieces, and return it to the soup.
- Add in the ramen noodles, carrot matchsticks, black rice vinegar, soy sauce, and toasted sesame oil. Cook the noodles until tender, about 5-7 minutes.
- Taste and adjust seasoning as needed. Top with scallion greens and drizzle with crispy chili oil before serving.
How to Serve Aromatic Ginger Garlic Chicken Noodle Soup
Serve this soup hot in bowls. Add a sprinkle of fresh scallion greens on top for color and additional flavor. For those who enjoy a bit of heat, a drizzle of crispy chili oil can enhance the taste. This soup pairs well with a side of crusty bread or a simple salad.
How to Store Aromatic Ginger Garlic Chicken Noodle Soup
To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To freeze, store it in freezer-safe containers, and it will last for up to 3 months. When reheating, add extra broth or water to achieve the desired consistency as the noodles may absorb liquid during storage.
Tips to Make Aromatic Ginger Garlic Chicken Noodle Soup
- For extra flavor, consider marinating the chicken thighs in soy sauce and ginger for a few hours before cooking.
- Use homemade chicken broth instead of water for a richer flavor.
- If you prefer a spicier kick, increase the amount of crispy chili oil or add fresh chilies when cooking.
- To make this soup gluten-free, substitute the soy sauce with tamari or coconut aminos and use gluten-free noodles.
Variation
This recipe is very versatile. You can add vegetables like bok choy, mushrooms, or snow peas for extra nutrition and color. For a vegetarian option, replace the chicken with tofu or omit it completely and use vegetable broth.
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts can be used, but they may become drier during cooking. Thighs tend to stay juicier.
Q: How can I make the broth more flavorful?
A: You can add more spices like star anise, cardamom, or even a bay leaf during the simmering process for additional depth of flavor.
Q: Is this soup suitable for meal prep?
A: Absolutely! This soup stores well and can be made ahead of time. Just keep the noodles separate if you’re preparing for the week, so they don’t get soggy.
Aromatic Ginger Garlic Chicken Noodle Soup
Ingredients
Method
- In a large pot, add the chicken thighs, sliced garlic, chopped ginger, scallion whites, kosher salt, and pepper.
- Pour in 10 cups of water and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and simmer for about 30 minutes until the chicken is cooked through.
- Remove the chicken from the pot, shred it into pieces, and return it to the soup.
- Add in the ramen noodles, carrot matchsticks, black rice vinegar, soy sauce, and toasted sesame oil. Cook the noodles until tender, about 5-7 minutes.
- Taste and adjust seasoning as needed. Top with scallion greens and drizzle with crispy chili oil before serving.