Why Make This Recipe
Angel Chicken Rice Casserole is a cozy, satisfying dish perfect for any family dinner. It brings together simple ingredients to create a creamy, delicious meal. This recipe is great for busy weeknights because it’s easy to prepare and can feed a crowd. You can put it together quickly, pop it in the oven, and let it do its magic while you get other things done. Plus, everyone loves a cheesy casserole!
How to Make Angel Chicken Rice Casserole
Ingredients:
- 1 pound chicken breasts, cooked and shredded
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 packet Italian dressing mix
- 8 oz cream cheese, softened
- 2 cups shredded cheese (such as mozzarella or cheddar)
- 2 cups chicken broth
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, Italian dressing mix, and cream cheese until smooth.
- Stir in the shredded chicken and rice.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Add chicken broth evenly over the top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheese on top, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
How to Serve Angel Chicken Rice Casserole
You can serve Angel Chicken Rice Casserole straight from the oven. It goes well with a simple side salad or some steamed vegetables. The creamy texture and cheesy topping make it a hit with both kids and adults. Garnish with fresh herbs like parsley for an extra touch if you like!
How to Store Angel Chicken Rice Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3-4 days. You can reheat it in the oven or microwave. Just ensure it’s heated through before serving again.
Tips to Make Angel Chicken Rice Casserole
- Use rotisserie chicken to save time. It’s already cooked and adds great flavor.
- Add your favorite vegetables like broccoli or bell peppers for extra nutrition.
- Adjust the amount of chicken broth based on how creamy you want the casserole. More broth makes it creamier.
Variation
You can try using different types of cheese, like pepper jack for a spicy kick, or swap the chicken for turkey or vegetables for a meatless option. Experimenting with different types of dressings can also change the flavor profile slightly.
FAQs
Can I make this casserole ahead of time?
Yes! Prepare everything, cover it, and refrigerate. Bake it when you’re ready to eat.
Can I freeze Angel Chicken Rice Casserole?
Absolutely! Just cover it well with plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the fridge before baking.
What can I serve with this casserole?
This casserole is great on its own, but you can pair it with a fresh salad, garlic bread, or steamed vegetables for a complete meal.
Angel Chicken Rice Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, Italian dressing mix, and cream cheese until smooth.
- Stir in the shredded chicken and rice.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Add chicken broth evenly over the top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheese on top, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Allow to cool slightly before serving.