Why Make This Recipe
If you love traditional lasagna but want something a bit different, Alfredo Lasagna Soup is the answer. This creamy, comforting soup combines the classic flavors of lasagna with the ease of a one-pot meal. It’s perfect for busy weeknights or chilly weekends, and it brings a warm, cozy feeling to your table. Plus, it’s an excellent way to enjoy all the ingredients of lasagna in a new and exciting way!
How to Make Alfredo Lasagna Soup
Ingredients:
- 1 lb ground Italian sausage (or ground turkey/chicken)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 8 lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 2 cups fresh spinach (optional)
- Fresh parsley or basil, chopped (for garnish)
- 1 cup shredded mozzarella cheese (optional, for topping)
Directions:
- Heat the olive oil in a large pot. Add the ground sausage and cook until browned. Once done, remove the sausage from the pot and set it aside.
- In the same pot, add the diced onion and sauté until it becomes soft. Then, add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring it to a simmer. Stir in the Italian seasoning, salt, and pepper.
- Add the broken lasagna noodles to the pot and cook until they are tender, which should take about 10 to 12 minutes.
- Lower the heat and stir in the softened cream cheese and heavy cream until the mixture is smooth.
- Return the browned sausage to the pot and stir in the grated Parmesan cheese.
- If you choose to use spinach, add it now and stir until it wilts.
- Serve the soup hot, garnished with fresh parsley or basil and shredded mozzarella cheese if desired.
How to Serve Alfredo Lasagna Soup
Alfredo Lasagna Soup is best served hot. You can dish it out into bowls and top it with extra mozzarella cheese for a delightful melt. Fresh herbs like parsley or basil add a nice finishing touch. This soup pairs well with garlic bread or a simple side salad for a complete meal.
How to Store Alfredo Lasagna Soup
If you have leftovers, you can store Alfredo Lasagna Soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to store it for longer, consider freezing the soup. Make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
Tips to Make Alfredo Lasagna Soup
- For a lighter version, you can use ground turkey or chicken instead of Italian sausage.
- Customize the soup by adding your favorite vegetables like bell peppers or mushrooms.
- If you want a bit of heat, sprinkle some red pepper flakes when cooking the onion and garlic.
- Adjust the thickness of the soup by adding more or less chicken broth to your preference.
Variation
You can make a vegetarian version of this soup by omitting the meat and using vegetable broth. Adding beans or additional vegetables can enhance the texture and flavor while keeping it hearty and satisfying.
FAQs
Can I make Alfredo Lasagna Soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the fridge for up to 4 days. The flavors may improve as it sits!
Can I use no-cook lasagna noodles?
While traditional lasagna noodles work best, you can use no-cook noodles. Just remember to adjust the cooking time and add more liquid as needed.
Is Alfredo Lasagna Soup suitable for freezing?
Yes, this soup can be frozen. Just be sure to cool it completely before placing it in a freezer-safe container. When ready to eat, thaw and reheat as needed.
Alfredo Lasagna Soup
Ingredients
Method
- Heat the olive oil in a large pot. Add the ground sausage and cook until browned. Remove the sausage and set it aside.
- In the same pot, add the diced onion and sauté until soft. Then, add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer. Stir in Italian seasoning, salt, and pepper.
- Add the broken lasagna noodles and cook until tender, about 10 to 12 minutes.
- Lower the heat, then stir in cream cheese and heavy cream until smooth.
- Return the browned sausage to the pot and stir in grated Parmesan cheese.
- If using spinach, add it now and stir until it wilts.
- Serve hot, garnished with parsley or basil and mozzarella cheese if desired.