Air Fryer Quesadilla Recipe Easy 5-Minute Crispy Snack

Why Make This Recipe

If you’re looking for a quick and easy snack, this Air Fryer Quesadilla is just what you need! It’s crispy, cheesy, and full of flavor. You can whip it up in just 5 minutes, making it perfect for busy days or when you’re craving something delicious. Plus, with options to add chicken and veggies, it’s a tasty choice for everyone.

How to Make Air Fryer Quesadilla

Ingredients:

2 medium flour tortillas (8-inch)
1 cup shredded cheese (cheddar and Monterey Jack mix, about 110g)
½ cup cooked chicken, diced or shredded (optional, about 75g)
¼ cup thinly sliced bell peppers (about 30g)
2 tablespoons finely chopped onion (about 20g)
Olive oil spray
Pinch of chili powder (optional)
Pinch of cumin (optional)
Sour cream or salsa for serving

Directions:

In a mixing bowl, combine shredded cheese, diced chicken (if using), sliced bell peppers, chopped onion, and spices. Mix gently until evenly combined (about 5 minutes).
Lay one flour tortilla flat on a clean surface. Sprinkle half of your filling mixture evenly over one half of the tortilla, leaving a small border around the edge. Fold the tortilla over to create a half-moon shape.
Preheat the air fryer to 370°F (188°C) for 3 minutes.
Lightly spray both sides of the folded quesadilla with olive oil spray.
Place the quesadilla in the air fryer basket or tray. Cook for 4-5 minutes, flipping halfway through (around 2 minutes), until golden brown and cheese is melted. If edges brown too fast, lower temperature by 10°F and add 1-2 minutes to cook time.
Carefully remove the quesadilla using tongs or a spatula. Let it cool for 1-2 minutes, then cut into wedges with a sharp knife or pizza cutter.
Serve hot with sour cream, salsa, or guacamole.

How to Serve Air Fryer Quesadilla

Serve your Air Fryer Quesadilla warm, cut into wedges. You can add sour cream, salsa, or guacamole on the side for dipping. This snack is great for lunch, dinner, or even a game day treat!

How to Store Air Fryer Quesadilla

If you have leftovers, let the quesadilla cool completely. Then, wrap it in plastic wrap or aluminum foil and store it in the refrigerator for up to 2 days. Reheat in the air fryer or a skillet for a few minutes before serving.

Tips to Make Air Fryer Quesadilla

Use your favorite cheese blend for a different flavor.
Customize with other vegetables like spinach or mushrooms.
Make sure to evenly distribute the filling for a balanced taste in every bite.

Variations

You can easily make a vegetarian version by omitting the chicken and adding more vegetables. For a spicy kick, add jalapeños or hot sauce to your filling mixture.