why make this recipe

Air Fryer Baked Potatoes are a quick and easy way to enjoy this classic dish with a crispy skin and fluffy interior. Using an air fryer cuts down on cooking time while still delivering that perfect baked potato taste. Plus, you can customize them with your favorite toppings for a satisfying meal or snack.

how to make Air Fryer Baked Potato

Ingredients :

4 medium russet potatoes
2 tablespoons olive oil
Salt to taste
Pepper to taste
Optional toppings: sour cream, chives, cheese, bacon bits

Directions :

Preheat your air fryer to 400°F (200°C).
Wash and dry the potatoes, then poke holes in them with a fork.
Rub the potatoes with olive oil and season with salt and pepper.
Place the potatoes in the air fryer basket in a single layer.
Cook for 35-40 minutes, or until the potatoes are tender and crispy.
Remove from the air fryer, let them cool for a few minutes, then cut them open and add your favorite toppings.

how to serve Air Fryer Baked Potato

Serve your Air Fryer Baked Potatoes hot, topped with sour cream, chives, cheese, or bacon bits. They make a great side dish for meats and are also delicious as a standalone meal.

how to store Air Fryer Baked Potato

To store leftover baked potatoes, let them cool completely. Wrap them in plastic wrap or foil and place them in the refrigerator. They will keep for about 3-5 days.

tips to make Air Fryer Baked Potato

Make sure to poke holes in the potatoes to allow steam to escape while cooking.
Experiment with different seasonings or try adding garlic powder for extra flavor.
If you want crispy skin, do not skip the olive oil.

variation

You can also try adding different toppings or fillings, like chili or broccoli and cheese, for a more filling meal.

FAQs

1. Can I use other types of potatoes?

Yes, you can use other types of potatoes, but russet potatoes are recommended for the best texture.

2. How do I know when the potatoes are done?

The potatoes are done when they are tender all the way through. You can check by inserting a fork or knife.

3. Can I cook multiple potatoes at once?

Yes, just make sure to leave space around the potatoes in the air fryer for even cooking.

Air Fryer Baked Potato

Air Fryer Baked Potatoes are a quick and easy way to enjoy a crispy-skinned, fluffy interior baked potato. Customize with your favorite toppings for a satisfying meal or snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main ingredients

4 medium russet potatoes Medium-sized russet potatoes work best for fluffy texture.
2 tablespoons olive oil Olive oil helps achieve crispy skin.
to taste Salt Adjust according to preference.
to taste Pepper Freshly ground pepper adds flavor.

Optional toppings

to taste sour cream Great for a creamy topping.
to taste chives Add a fresh, onion-like flavor.
to taste cheese Your choice of cheese.
to taste bacon bits Optional for added crunch and flavor.

Method

Preparation

Preheat your air fryer to 400°F (200°C).
Wash and dry the potatoes, then poke holes in them with a fork.
Rub the potatoes with olive oil and season with salt and pepper.

Cooking

Place the potatoes in the air fryer basket in a single layer.
Cook for 35-40 minutes, or until the potatoes are tender and crispy.

Serving

Remove from the air fryer, let them cool for a few minutes, then cut them open and add your favorite toppings.

Notes

To store leftover baked potatoes, let them cool completely. Wrap them in plastic wrap or foil and place them in the refrigerator. They will keep for about 3-5 days. Make sure to poke holes in the potatoes to allow steam to escape while cooking. Experiment with different seasonings or try adding garlic powder for extra flavor. If you want crispy skin, do not skip the olive oil.