Imagine sinking your fork into a slice of warm, moist banana bread cake, its sweet aroma wrapping around you like a cozy blanket. Each bite is a delightful dance of ripe bananas and a hint of cinnamon, perfectly complemented by the luscious cream cheese frosting that melts in your mouth. The frosting adds a tangy sweetness that balances the cake’s richness, creating a heavenly experience. Whether it’s a special occasion or just a treat for yourself, this cake is sure to bring smiles and happy memories to your kitchen. Let’s bake some joy!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the moist, fluffy texture!
- This one’s a game-changer with that creamy frosting on top.
- Perfect for breakfast, dessert, or a sweet snack anytime!
- Easy to whip up with simple ingredients you probably have at home.
- It’s a crowd-pleaser that will have everyone asking for seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Ripe Bananas – adds natural sweetness and moisture to the cake.
- All-Purpose Flour – provides structure and texture to the cake.
- Sugar – enhances sweetness; you can adjust based on your preference.
- Baking Soda – helps the cake rise and become fluffy.
- Salt – balances the sweetness and enhances flavor.
- Eggs – binds the ingredients together and adds richness.
- Vanilla Extract – adds a lovely aroma and depth of flavor.
- Butter – contributes to a moist and rich texture.
- Cream Cheese – the star of the frosting, providing tanginess and creaminess.
- Powdered Sugar – sweetens the frosting and gives it a smooth texture.
- Milk – adjusts the consistency of the frosting for easy spreading.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to bake a delicious Banana Bread Cake with Cream Cheese Frosting! Follow these simple steps for a delightful treat.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and perfectly!
Step 2: Prepare the Pan
Grease and flour a 9×13 inch baking pan. This will help your cake slide out easily once it’s baked.
Step 3: Mash the Bananas
In a large bowl, mash 3 ripe bananas until smooth. The riper, the better for flavor!
Step 4: Mix Wet Ingredients
Add ½ cup melted butter, 1 cup sugar, 2 eggs, and 1 teaspoon vanilla extract to the mashed bananas. Mix until well combined.
Step 5: Combine Dry Ingredients
In another bowl, whisk together 1 ½ cups flour, 1 teaspoon baking soda, and a pinch of salt. This helps distribute the leavening evenly.
Step 6: Combine Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; don’t overmix!
Step 7: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Step 8: Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 9: Make the Cream Cheese Frosting
In a bowl, beat 8 oz cream cheese, ½ cup butter, and 4 cups powdered sugar until creamy. Add 1 teaspoon vanilla extract and mix well.
Step 10: Frost the Cake
Once the cake is completely cool, spread the cream cheese frosting generously on top. Get creative with your frosting style!
Step 11: Slice and Serve
Slice the cake into squares and serve. Enjoy the delightful flavors of banana and cream cheese!
Pro Tips for Making the Recipe
- Use overripe bananas for maximum sweetness and moisture.
- Let your cake cool completely before frosting for the best results.
- For a twist, add chopped nuts or chocolate chips to the batter.
- Store leftovers in an airtight container to keep it fresh longer.
- Experiment with different cream cheese flavors for unique frosting options.
How to Serve
- Enjoy a slice warm with a cup of coffee.
- Top with fresh banana slices for extra flavor.
- Pair with a scoop of vanilla ice cream for a decadent treat.
- Serve with a drizzle of caramel sauce for a sweet twist.
- Garnish with chopped nuts for added crunch.
- Enjoy as a delightful breakfast or brunch option.
- Slice and pack for a tasty on-the-go snack.
- Share with friends at a cozy gathering or potluck.
Make Ahead and Storage
Storing leftovers properly ensures your Banana Bread Cake with Cream Cheese Frosting stays delicious!
Storing Leftovers
• Allow the cake to cool completely before storing.
• Wrap individual slices in plastic wrap.
• Place wrapped slices in an airtight container.
• Store in the refrigerator for up to 5 days.
Freezing
• Wrap the entire cake tightly in plastic wrap.
• Place in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
• For slices, wrap each slice individually before freezing.
Reheating
• Thaw the cake in the refrigerator overnight.
• For individual slices, microwave for 10-15 seconds.
• Alternatively, warm in a preheated oven at 350°F (175°C) for 5-10 minutes.
• Enjoy warm for the best texture and taste!
FAQs
Can I use ripe bananas for this recipe?
Absolutely! Ripe bananas are perfect for banana bread cake. They add natural sweetness and moisture, making your cake even more delicious.
How can I make the cream cheese frosting less sweet?
If you find the frosting too sweet, try reducing the powdered sugar or adding a pinch of salt. This balance can enhance the flavor without overwhelming sweetness.
Can I add nuts or chocolate chips to the cake?
Definitely! Adding walnuts, pecans, or chocolate chips can elevate your banana bread cake. Just fold them in gently before baking for a delightful texture.
How should I store leftover banana bread cake?
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices wrapped tightly.
Final Thoughts
There you have it—your new favorite treat, Banana Bread Cake with Cream Cheese Frosting! This delightful recipe is not only simple to whip up but also brings a wave of nostalgia with every bite. So gather your ingredients, channel your inner baker, and enjoy the sweet aroma filling your kitchen. Trust me, this cake is a hug in dessert form, and you deserve every delicious slice!
Banana Bread Cake With Cream Cheese Frosting
Equipment
- 1 9×13-inch baking pan Greased and floured for easy removal.
Ingredients
Wet Ingredients
- 3 pieces Ripe Bananas Mashed until smooth.
- ½ cup Butter Melted.
- 1 cup Sugar Adjust based on preference.
- 2 pieces Eggs Large eggs.
- 1 teaspoon Vanilla Extract For flavor.
Dry Ingredients
- 1 ½ cups All-Purpose Flour Provides structure.
- 1 teaspoon Baking Soda Helps the cake rise.
- 1 pinch Salt Balances sweetness.
Frosting Ingredients
- 8 oz Cream Cheese Softened for easy mixing.
- ½ cup Butter Softened.
- 4 cups Powdered Sugar For sweetness and texture.
- 1 teaspoon Vanilla Extract For flavor.
- Milk to adjust Milk For frosting consistency.
Instructions
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and perfectly!
- Grease and flour a 9×13 inch baking pan. This will help your cake slide out easily once it’s baked.
- In a large bowl, mash 3 ripe bananas until smooth. The riper, the better for flavor!
- Add ½ cup melted butter, 1 cup sugar, 2 eggs, and 1 teaspoon vanilla extract to the mashed bananas. Mix until well combined.
- In another bowl, whisk together 1 ½ cups flour, 1 teaspoon baking soda, and a pinch of salt. This helps distribute the leavening evenly.
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; don’t overmix!
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a bowl, beat 8 oz cream cheese, ½ cup butter, and 4 cups powdered sugar until creamy. Add 1 teaspoon vanilla extract and mix well.
- Once the cake is completely cool, spread the cream cheese frosting generously on top. Get creative with your frosting style!
- Slice the cake into squares and serve. Enjoy the delightful flavors of banana and cream cheese!